Hitesh Parmar
Hitesh Parmar
Tuesday 09 Jan 18 10:55:20 AM
It's Easy to Make Chinese Bhel at Home
It's Easy to Make Chinese Bhel at Home


Noodles - 100 grams.

Corn starch - 10 grams.

 Red, green, yellow bell peppers (juliennes) - 100 grams.

Onion (juliennes) - 1 numbers.

Green chili sauce - 2 teaspoons.

Tomato ketchup - 2 teaspoons.

Red chili sauce - 2 teaspoons.

Vinegar - 1/2 tea spoon.

 Sugar - 5 grams.

 Soya sauce - 1 tea spoon.

 Sesame seeds (roasted) - 5 grams.

Spring onion (chopped) - 1/4 cup.


Preheat the air fryer at 200-degree centigrade.

First, boil the noodles and cool it down.

Sprinkle some corn starch over the cooked noodles and toss well.

After its preheated, put the noodles in the air fryer at 200-degree centigrade for 6 minutes.

After around 4-5 minutes, toss the noodles and close the lid to fry again. When 7 minutes are over, take them outside and cool them.

In a bowl, add juliennes of red, green and yellow bell peppers and onions.

Add green chilli sauce, tomato ketchup, red chilli sauce, vinegar, sugar, soy sauce, chopped spring onion, roasted sesame seeds, mix well and drizzle with the crispy noodles and toss well.